Hello, I am Kate. Today, we’re going to make dry gulab jamun recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Gulab Jamun Recipe
Dry Gulab Jamun is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dry Gulab Jamun is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dry gulab jamun using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gulab Jamun:
- Take 2 cups Cake flour Maida or
- Make ready 1 tin Condense milk (385 ml)
- Make ready 1 teaspoon Nutmeg powder
- Get 1 teaspoon Cardamom powder
- Get 2 cups Sugar
- Make ready 1 tsp Butter
- Prepare Oil for deep fry
Instructions to make Dry Gulab Jamun:
- In a bowl add maida, condensed milk, nutmeg powder, butter and cardamom powder. Make dough without adding water and keep it aside for few minutes.
- In a wok add 2 cups of sugar and 2 cups of water, bring it to boil till it becomes medium thick sugar syrup. Then add cardamom powder and keep it aside.
- Make any size of Gulab jamun from dough and deep fry it in oil or ghee.
- Soak Gulab jamun in a sugar syrup for a minute. Then take it out from sugar syrup and roll it in sugar.
So that’s going to wrap this up with this special dish dry gulab jamun recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
