Hello, I am Joana. Today, I’m gonna show you how to make layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered upside down apple caramel cinnamon cake with whipped cream and cherries Recipe
Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Make ready 1/4 Cup water
- Prepare 125 Grams sugar Demerara
- Make ready 3 Cups whipping cream heavy
- Get 1/3 Cup Icing sugar Castor /
- Make ready 1.5 Teaspoons Vanilla essence
- Take 1 Apple
- Prepare 2 Tablespoons honey
- Take 1.5 Teaspoons Cinnamon powder
- Prepare 100 Grams Maida
- Get 125 Grams sugar granulated
- Make ready 1/4 Cup Milk
- Make ready 1/2 Cup Butter (melted)
- Prepare 1 Teaspoon vanila essence
- Make ready 1 Teaspoon Baking powder
- Make ready 2 egg
- Prepare 4 number Same as ingredient on in the upside down
- Get 1 Cup cherries deseeded canned
Steps to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
- Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
- Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
- Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
- For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
- Beat the egg whites stiff and set aside.
- In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
- Add in the sugar and maida and beat till combined
- Add the baking powder and combine ensuring that it has not lumped up anywhere
- Add the egg whites to this and fold in gently till fully combined
- For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
- Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
- Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
- Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
- Leave the cakes to completely cool before adding the frosting
- For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
- Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
- Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.
So that’s going to wrap this up with this special dish layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
