Hello, I am Laura. Today, I’m gonna show you how to make vanilla cake with chocolate chip topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cake with chocolate chip topping Recipe
Vanilla cake with chocolate chip topping is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla cake with chocolate chip topping is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook vanilla cake with chocolate chip topping using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake with chocolate chip topping:
- Take 1 tablespoon vanilla extract
- Get 1 tablespoon baking powder
- Prepare 3 cups all-purpose flour, plus more for the pans
- Get 2 sticks unsalted butter, at room temperature,
- Take 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup
- Prepare 1 tablespoon vanilla extract
- Prepare 1 1/4 cups sugar
- Prepare 1/2 teaspoon salt
- Take 4 large eggs, at room temperature
- Get Chocolate chips.
- Prepare 1 Mix fruit can
Instructions to make Vanilla cake with chocolate chip topping:
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point)
- Beat in the flour mixture in 3 batches, alternating with the milk, bening and ending with flour, until just smooth.
- Add chocolate chip and fruit can….
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
So that is going to wrap this up with this special dish vanilla cake with chocolate chip topping recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
