Hi, I’m Clara. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Prepare 60 g cocoa
- Prepare 120 g Sugar
- Get 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Make ready 1 Cup Hot water
- Prepare 1 Tbsp White Vinegar
- Get Sugar Syrup
- Prepare 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Take 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Get Icing
- Get 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that is going to wrap it up for this special dish vegan chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
