Hi, I’m Elise. Today, I will show you a way to make poha cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Cake Recipe
Poha Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Get 2 tbsp gram flour
- Make ready 2 tbsp curd
- Prepare 1 carrot
- Take 1 onion
- Make ready 1 Tomato
- Make ready 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Prepare 1 " piece ger
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp baking soda
- Take 1 tsp Cooking oil
- Prepare as required Water
- Prepare For Tadka-
- Take 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Get 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Take Other Ingredients
- Make ready 2 glasses water for steaming
- Get 2 tbsp tomato ketchup
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap it up with this exceptional dish poha cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
