Hi, I’m Clara. Today, I’m gonna show you how to prepare steamed cake salé (savory/salty cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Get 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Make ready 1/2 cup chopped kabocha
- Get 3 scallion, chopped
- Make ready 1/2 cup red cabbage, thinly sliced
- Make ready 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Prepare Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
