Hello, I am Marie. Today, I’m gonna show you how to make milk chocolate glazed pistachio shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get 2 cups all purpose flour
- Get 1 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup salted pistachios, finely chopped
- Take 1 cup cold butter (2 sticks)
- Prepare For Topping
- Get 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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