Hello, I am Joana. Today, we’re going to prepare lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Make ready 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Get 3 eggs room temperature
- Make ready 2 tsp vanilla extract
- Make ready For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
- Make ready 3 tbsp fresh lemon juice
- Prepare 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that is going to wrap it up for this exceptional dish lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
