Hello, I am Kate. Today, I’m gonna show you how to prepare vanilla tutti fruity cake with mango topping recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla tutti fruity cake with Mango topping Recipe
Vanilla tutti fruity cake with Mango topping is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla tutti fruity cake with Mango topping is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook vanilla tutti fruity cake with mango topping using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla tutti fruity cake with Mango topping:
- Get For cake sponge:
- Take 1 cup All purpose flour
- Take 1 cup Caster sugar
- Get 1/2 cup tutti fruity (candied fruits)
- Get 1 cup oil
- Prepare 3/4 cup milk
- Take 2 eggs (at room temperature)
- Make ready 1 tsp Baking powder
- Make ready 1/2 baking soda
- Make ready 1/2 tsp vanilla extract
- Make ready For mango topping:
- Make ready 1 cup mango purree
- Get 1/4 cup caster sugar
- Get 1/4 tsp vanilla extract
- Prepare 1 tsp liquid glucose
Instructions to make Vanilla tutti fruity cake with Mango topping:
- Preheat oven to 180 degree C,
- Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
- Sieve flour,baking powder and baking soda twice and keep it aside,
- Mix tutti fruity with some flour,
- Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
- Add one agg at a time,to sugar-butter mixture and beat well,
- Amd vanilla extract and mix well,
- Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
- Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
- Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
- Remove from oven,let it cool completely and then take out from the cake pan.
- Now for the mango puree: Take a pan, grease it put it on a medium flame,
- Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
- Now let this mixture cool.
- After the mango topping is cooled pour it on cake and spread it,
- Afterwards i decorated the cake with some whipped cream. (optional)
- And Tada! You are done.
So that’s going to wrap it up with this special dish vanilla tutti fruity cake with mango topping recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
