Hi, I am Joana. Today, we’re going to make bee sting cake (german pastry) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bee sting cake (German pastry) Recipe
Bee sting cake (German pastry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bee sting cake (German pastry) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bee sting cake (german pastry) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bee sting cake (German pastry):
- Make ready cake dough
- Take 250 grm +3 tbsp, plain flour (maida)
- Get 2 ,eggs (lightly beaten)
- Prepare 1/4 cup, sugar
- Make ready 1-1/2 tesp, instant yeast
- Take 100 grm, butter
- Take 1/4 tesp, salt
- Get 1/4 cup, full cream milk
- Make ready 2 tbsp, honey
- Make ready Honey almond toping
- Get 100 grm, almonds (sliced)
- Make ready 4 tbsp, sugar
- Take 4 tbsp, milk
- Get 4 tbsp, butter
- Make ready 2 tbsp, honey
- Make ready Pastry cream
- Take 250 grm, Whipping cream(whipped)
- Take 200 ml,full cream milk
- Get 2 tbsp, sugar
- Get 1/2 cup, Whipping cream
- Prepare 3 tbsp, Mango or vanilla custard
Instructions to make Bee sting cake (German pastry):
- (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven.
1. Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it.
1. And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing.
1. Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan)
1. (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame.
1. Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut.
1. (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely.
1. Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well.
1. Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice.
1. Enjoy 😋😋😋
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