Hi, I’m Clara. Today, I will show you a way to prepare pastry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastry cake Recipe
Pastry cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pastry cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pastry cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastry cake:
- Get 2 packet Bounce biscuit
- Prepare as needed Milk
- Get 1 tsp Cocoa powder
- Take 1 tsp Baking powder
- Take handful Cherry
- Prepare as needed cream
Instructions to make Pastry cake:
- Take 2 packet bounce, break into pieces and put it in grinder, grind them finaly, add baking powder, milk, Cocoa powder. Pour it into oil greased mould.
- Place in pre-hand pan, cook in low medium heat for 15-20 min cake is ready, cool completely. Now take cup whipping cream, beat until stiff peaks. Clear the edge and removes the cake. Divide the cake, Brush some sugar syrup. Layer of whipped cream. Place the cake layer.
- Cover the cake with cream. Divide the cake, whipped cream rosette, add cherry over it and add some sprinkles for decoration. The delicious pastry is ready.
So that is going to wrap this up with this distinctive dish pastry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
