Hi, I am Marie. Today, I’m gonna show you how to make caramel puding cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel puding cake Recipe
Caramel puding cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel puding cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel puding cake:
- Make ready 1 cup flour
- Take 4 eggs
- Take 3/4 cup sugar
- Prepare 2 teaspoon baking powder
- Make ready 1/2 cup butter
- Prepare 2 teaspoon vanilla essence
- Make ready 1 cup milk
- Make ready Caramel pudding sauce
- Take 1 pack pudding mix
- Make ready 1 cup cream
- Get 1/2 cup sugar
- Prepare 2 tblspoon butter
- Get Whipped cream
- Prepare 1 pack whipping cream or high fat cream
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
So that’s going to wrap it up for this exceptional dish caramel puding cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
