Hi, I am Marie. Today, we’re going to prepare sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sponge Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Prepare 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Prepare 120 g cake flour
- Make ready 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap it up with this special dish sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
