Hello, I am Joana. Today, I’m gonna show you how to prepare saffron cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron Cake Recipe
Saffron Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Saffron Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have saffron cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Cake:
- Make ready Cake mix
- Take 250 g Flour
- Get 200 g sugar
- Take 4 eggs
- Make ready 15 g baking powder
- Prepare 150 ml milk
- Get 50 ml oil
- Get Pinch salt
- Take 1 small lemon zest
- Take Saffron milk sauce
- Get 1/2 teaspoon saffron
- Prepare 2 cups milk
- Make ready 1/2 cup condensed milk
- Take 1/2 cup fresh cream
Instructions to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap this up with this special dish saffron cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
