Hi, I am Marie. Today, we’re going to prepare chocolate pastry | black forest cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Pastry | Black forest Cake Recipe
Chocolate Pastry | Black forest Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pastry
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pastry | Black forest Cake:
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup Refine oil
- Take 1/2 cup Curd
- Get 3/4 cup powdered sugar -
- Make ready 1 cup Milk
- Get 1/4 cup cocoa powder
- Make ready 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1 cup Whipping cream
- Take as required dark chocolate
- Prepare 1 tsp vanilla essence
Steps to make Chocolate Pastry | Black forest Cake:
- Ingredients
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
- Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don’t overmix the cake batter) - your cake batter is ready.
- Transfer the batter in a Grease cake tin.
- Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn’t come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
- Brush 1 tbsp sugar syrup in each layer.
- Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
- Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
- Cut it into desirable shape & pieces for a lovely plating.
So that’s going to wrap it up for this distinctive dish chocolate pastry | black forest cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
