Hello, I am Marie. Today, we’re going to make imbolc ritual cake (i call this "sun bread") recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Get 1 3/4 cups all-purpose flour
- Get 3/4 cup water
- Prepare 3/4 cup sugar
- Make ready 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Prepare 1 tsp. baking soda
- Make ready 2 tbs. lemon juice
- Prepare 1/2 tsp. salt
- Prepare powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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