Hello, I’m Elise. Today, we’re going to prepare caramel banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Banana Cake Recipe
Caramel Banana Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caramel Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready 110 g dairy free spread
- Get 110 g caster sugar
- Prepare 2 eggs
- Take 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Take 150 g dairy free spread
- Make ready 150 g icing sugar
- Prepare 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that is going to wrap this up for this distinctive dish caramel banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
