Hi, I am Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Take 3 cups grated carrots
- Get 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Take 3 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up with this special dish carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
