Hi, I am Laura. Today, I will show you a way to make chocolate crust pastry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate crust pastry Recipe
Chocolate crust pastry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate crust pastry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crust pastry:
- Get For Cake:
- Prepare 1 cup All purpose flour
- Take 1/4 cup Cocoa powder
- Prepare 1/2 cup Powdered sugar
- Make ready 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 1/2 cup Condensed milk
- Take 1/2 cup Refined oil
- Get 1 tsp Vanilla extract
- Make ready 1/2 cup Milk
- Take 1 tbsp Chocolate chips
- Take As required Butter- for greasing the mould
- Take For Chocolate pudding:
- Make ready 1 cup Milk
- Prepare 2 tbsp Sugar
- Get 2 tbsp Condensed milk
- Get 2 tbsp Cocoa powder
- Prepare 2 tbsp Corn flour
- Get For Heavy cream:
- Make ready 1 cup Whipped cream
- Make ready For Chocolate ganache:
- Make ready 1/3 cup Whipped cream
- Take 1/2 cup Dark chocolate
Instructions to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
So that is going to wrap this up for this exceptional dish chocolate crust pastry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
