Lemon Bundt Cake
Lemon Bundt Cake

Hello, I am Laura. Today, I’m gonna show you how to prepare lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Bundt Cake Recipe

Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Bundt Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:

  1. Get For the cake
  2. Take 1 lemon cake mix
  3. Make ready 1 (3.4 oz) package instant lemon pudding
  4. Get 2/3 cup water
  5. Take 1/2 cup vegetable oil
  6. Prepare 1/3 cup fresh lemon juice from 1 lemon
  7. Prepare 4 large eggs
  8. Get 1 tsp lemon zest
  9. Get 2 tbsp sour cream
  10. Get For the glaze
  11. Prepare 3/4 cup powdered sugar
  12. Take 1 tbsp milk
  13. Make ready 1/2 tsp vanilla
  14. Take 1-2 tablespoon fresh lemon juice

Steps to make Lemon Bundt Cake:

  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few cbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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