Hello, I am Joana. Today, I’m gonna show you how to make fluffy honey and heavy cream rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Honey and Heavy Cream Rolls Recipe
Fluffy Honey and Heavy Cream Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fluffy Honey and Heavy Cream Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy honey and heavy cream rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Honey and Heavy Cream Rolls:
- Get 220 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 3 grams Dry yeast
- Make ready 40 grams Honey
- Get 140 ml Milk
- Get 30 ml Heavy cream
- Make ready 3 grams Salt
- Make ready 25 grams Butter (unsalted)
Instructions to make Fluffy Honey and Heavy Cream Rolls:
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
- Just like in the picture, the rolls are done once they’ve become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
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