Hello, I am Clara. Today, I’m gonna show you how to make seafood cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Make ready 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread cbs
- Make ready to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up for this distinctive dish seafood cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
