Hi, I am Clara. Today, I’m gonna show you how to make pineapple pastry cake whole wheat & sugar free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Pastry cake Whole Wheat & sugar free Recipe
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Get 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Take to taste Honey (wet ingredient)
- Get 3/4 cup whole wheat flour (dry ingredient)
- Prepare 1/4 teaspoon baking sods (dry ingredient)
- Make ready 1/2 teaspoon baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Make ready 100 gm fresh cream
- Make ready 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Make ready Pine apple syrup
- Prepare 1/4 cup Dried pine apple
- Get 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don’t forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap this up with this distinctive dish pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
