Hello, I’m Elise. Today, I’m gonna show you how to prepare lemon poundcake with lemon zest glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poundcake With Lemon Zest Glaze Recipe
Lemon Poundcake With Lemon Zest Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Poundcake With Lemon Zest Glaze is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Make ready 1 Box Of Lemon Cake Mix
- Get 3 Eggs
- Take 3/4 Cups Of Oil
- Take 1 Cup Of Sour Cream
- Get 1 1/2 Cups Of Water
- Take Lemon Zest Glaze
- Get 1 Cup Of Confectioner Sugar
- Get 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Prepare Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Make ready Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Take Drizzle The Lemon Zest Glaze Over The Cooled Cake
Steps to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
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