Hi, I’m Marie. Today, I’m gonna show you how to prepare chocolate orange pastry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Orange Pastry Recipe
Chocolate Orange Pastry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Orange Pastry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate orange pastry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Pastry:
- Take For Orange Jelly
- Make ready 1 cup Orange Juice
- Prepare 3 tbsp Corn Flour
- Take 4 tbsp Sugar
- Prepare For Chocolate Cake
- Take 4 tbsp Condensed Milk
- Make ready 2 tbsp Powdered Sugar
- Make ready 1 tbsp Butter (at room temperature)
- Get 4 tbsp Maida
- Prepare 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 6 tbsp Buttermilk
- Make ready as needed drops of Vanilla Essence
- Get For Cream
- Take 1/4 cup Whipping Cream
- Take 5-6 Orange Drops
Steps to make Chocolate Orange Pastry:
- Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
- For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
- Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
- Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
- Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
- Garnish with mint leaves or tulsi leaves and serve chilled.
So that is going to wrap this up for this special dish chocolate orange pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
