Hi, I am Kate. Today, I’m gonna show you how to prepare whipped cream vanillah cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped cream vanillah cake Recipe
Whipped cream vanillah cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whipped cream vanillah cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have whipped cream vanillah cake using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whipped cream vanillah cake:
- Make ready For the cake you need
- Make ready 3 cups flour
- Get 1 & 1/2 simas
- Get 9 eggs
- Take 1 &1/2 tbspn baking powder
- Take 2 cups sugar
- Prepare 1 tbspn vanillah flavour
- Make ready For the Frosting
- Get 2 cups whipped cream powder
- Make ready 1/2 cup powdered milk
- Make ready 1/2 cup very chilled water
Steps to make Whipped cream vanillah cake:
- In a bowl,beat sugar and butter until fluffy and creamy
- Add in your egg one after the other.
- Add in vanillah flavour
- In a separate bowl,mix flour and baking powder and set aside
- Gradually add in flour in the butter mixture bit by bit until it is well combined.
- Grease your pan and preheat your oven at 250 degrees for 5 minutes
- Pour in ur batter and bake at 180 degrees for like 15 minutes…
- Remove from pans and let it cool completely on wire racks before frosting
- Done..😍😍
- For the frosting
- Mix whipped cream and powdered milk in a bowl
- Add very chilled water and whip until it hold its shape
- Transfer it into piping bags and decorate your cake.
- Done..finally😍😍
So that is going to wrap this up for this distinctive dish whipped cream vanillah cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
