Hi, I am Jane. Today, I will show you a way to make japanese cotton cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese cotton cheesecake Recipe
Japanese cotton cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese cotton cheesecake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese cotton cheesecake:
- Prepare 60 g full fat milk
- Take 140 g creamcheese
- Prepare 40 g butter
- Get 50 g cake flour
- Get 15 g corn flour
- Get 5 egg yolk
- Get 5 egg white
- Take 100 g caster sugar
Instructions to make Japanese cotton cheesecake:
- Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
- Mix milk, cream cheese and butter at low heat. Blend until smooth
- Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
- Add egg yolk one by one. Blend until well combined. set aside
- Beat egg white with sugar until soft peak meringue is formed
- Fold 1/3 of meringue each time into creamcheese batter.
- Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
- Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
- Leave the cake cool completely befor removing from the mold.
So that’s going to wrap it up with this exceptional dish japanese cotton cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
