Hello, I am Laura. Today, I will show you a way to prepare best victorian tea cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Victorian Tea Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Victorian Tea Cakes:
- Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Make ready 1 large egg
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Get 1/2 cup milk
- Take 2 teaspoons white vinegar
- Make ready Optional Glaze
- Make ready 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap this up with this distinctive dish best victorian tea cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
