Hello, I’m Laura. Today, we’re going to prepare bread pastry (bread cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread pastry (bread cake) Recipe
Bread pastry (bread cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bread pastry (bread cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook bread pastry (bread cake) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread pastry (bread cake):
- Make ready 1 cup whipping cream, 35% milk fat
- Get 1/4 cup icing sugar
- Take 1 tsp vanilla extract
- Take 10 cherries, chopped
- Make ready 1 tbsp sugar
- Take 1/2 cup water
- Prepare 5 slices bread, white or brown
- Make ready 1/2 cup dark chocolate, grated
Instructions to make Bread pastry (bread cake):
- Firstly, trim off the sides of 5 slices of bread. - place a slice of bread over turning table. - brush with a tsp of cherry syrup.
- Now spread a tbsp of frosting over it. - place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread. - over the last bread slice cover with frosting uniformly on sides. - stick the dark chocolate shavings over sides of cake. - squeeze out piping pagand create design over cake. - top with cherry making the cake look beautiful.
So that is going to wrap it up for this distinctive dish bread pastry (bread cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
