Hi, I am Joana. Today, we’re going to prepare penang stir fried flat rice noodles (char kuey teow) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Recipe
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Get 450 g Flat Rice Noodle (kuey teow)
- Prepare 150 g Fish Cake (cut bite size)
- Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Make ready 50 g Spring Onions (cut 2 inches length)
- Prepare 50 g Garlic Chives (cut 2 inches lengths)
- Take 50 g Bean Sprouts
- Make ready 2 pc Eggs (whisked)
- Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Take 20 g Garlic
- Prepare 40 g Chilli Paste (entirely optional)
- Make ready Sauce Mixture (Mix In a Bowl);
- Take 2 Tbsp Oyster Sauce
- Get 2 Tbsp Sweet Dark Soy
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
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