Hello, I’m Laura. Today, I’m gonna show you how to make salted caramel and chocolate chip cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel and Chocolate Chip Cup Cakes Recipe
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Get 4 oz Self Raising Flour
- Get 4 oz Baking Fat
- Prepare 4 oz Caster Sugar
- Make ready 2 Eggs
- Prepare Salted Caramel Essence
- Make ready 2 oz Dark Chocolate
- Prepare 8 oz Icing Sugar
Steps to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
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