Hi, I am Kate. Today, we’re going to make instant bread pastry/cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Bread Pastry/Cake Recipe
Instant Bread Pastry/Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant Bread Pastry/Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant bread pastry/cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Bread Pastry/Cake:
- Take 5 brown bread slices
- Make ready 2-3 tbsp Hershey’s chocolate syrup
- Get 1 cup whipped cream
- Get 4-5 tbsp cherries/jam
- Prepare 1/4 tsp cocoa powder
Steps to make Instant Bread Pastry/Cake:
- Cut the bread sides. Beat the whipped cream till thick and fluffy. Add cocoa powder to the whipped cream.
- Take one slice of bread, spread chocolate syrup, then apply cream, and the jam or cherries (which ever is available).
- Repeat the process. Then on the final bread, spread the cream and with a plain knife spread the cream evenly on the top of the bread and all sides. Lastly make a design and garnish with jam
So that’s going to wrap this up for this exceptional dish instant bread pastry/cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
