Hello, I’m Laura. Today, I will show you a way to make cream cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 200 g all-purpose flour
- Prepare 170 g soft butter
- Take 113 g cream cheese (room temperature)
- Prepare 170 g sugar
- Prepare 3 larges eggs(room temperature)
- Make ready 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap this up for this distinctive dish cream cheese pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
