Hi, I’m Marie. Today, we’re going to make trifle with strawberry topping sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trifle with strawberry topping sauce Recipe
Trifle with strawberry topping sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Trifle with strawberry topping sauce is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook trifle with strawberry topping sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trifle with strawberry topping sauce:
- Make ready Red velvet cake
- Get 2 cups whipped cream (powdered)
- Take Cold milk
- Get Strawberry topping sauce (Vizyon)
Instructions to make Trifle with strawberry topping sauce:
- You first crush your cake in blender
- Add 2 cups of whipped cream powder to your mixer and pour 2cups of cold mix. Whipped in a very high speed till thick and fluffy
- Put your whipped cream in fridge for about 5 to 10 minutes before using
- Bring your crushed red velvet cake and add some in a cup(this is the first layer) then you add your whipped cream, then your cake, then your whipped cream. Repeat thesame procedure till the cup is fill
- The whipped cream should be the last layer, it should be on top. Then you pour your strawberry topping sauce. Serve chill
So that’s going to wrap this up for this distinctive dish trifle with strawberry topping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
