Hello, I am Jane. Today, I’m gonna show you how to make marble pandan butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Pandan Butter Cake Recipe
Marble Pandan Butter Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Marble Pandan Butter Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marble Pandan Butter Cake:
- Take 150 g butter - softened
- Take 120 g castor sugar
- Get 100 g corn oil
- Take 250 g self raising flour - sifted
- Make ready 1/2 Cup condensed milk
- Make ready 4 LARGE eggs
- Prepare 1 tbsp Ovalette
- Make ready 1 tsp vanilla extract/essence
- Take 1 tbsp cocoa powder or chocolate emulco
- Get (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
So that is going to wrap it up for this distinctive dish marble pandan butter cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
