Hi, I am Joana. Today, I will show you a way to make leftover cake puffs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Cake Puffs Recipe
Leftover Cake Puffs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover Cake Puffs is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have leftover cake puffs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Cake Puffs:
- Take 2-3 small pieces of leftover Cake
- Make ready 2 spoon Butter
- Get 2 spoon honey
- Prepare 10-12 Chopped Cashues
- Get 10-12 Chopped almonds
- Prepare 10-12 Raisens
- Make ready Melted chocolate half cup
- Get 2-3 spoon Colourful sweet pearls for garnish
- Take 2 spoon whipped cream for garnish
Steps to make Leftover Cake Puffs:
- First of all take a mixing bowl cbled cake in it.
- Add butter in cake mixture.
- Add honey in to the mixture.
- Add chopped cashues, chopped almonds and raisens and mix well.
- Now make small bol of this mixture.
- Coat this bol with melted chocklet.
- Garnish with colourful sweet pearls and whipped cream.
- Keep it into freez for 10 minutes for set.
- Your leftover Cake Puffs are ready to eat.
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