Hi, I am Kate. Today, I’m gonna show you how to prepare sponge caramel icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge caramel icing Recipe
Sponge caramel icing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sponge caramel icing is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sponge caramel icing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sponge caramel icing:
- Get 150 gm Flour
- Take 150 gm Powdered sugar
- Make ready 150gm Butter
- Get 1 tsp Vanila essance
- Get 1 1/2 sp Baking powder
- Prepare 1/2 cup Milk
- Get 3 Eggs
- Make ready For Caramel icing
- Prepare 1 cup Powdered sugar
- Take 1/2 cup Cake batter
- Prepare 1/2 cup
- Get 1/4 cup Unsalted butter
- Prepare 1/2 tsp Vanilla essence
Instructions to make Sponge caramel icing:
- Sieve the flour & baking powder 3 times.
- Separate egg yolk & white separately. Cream the butter & sugar till fluffy. Then add egg yolks and beat it in a mixer.
- Add this to the sieved ingredients alternatively adding milk. Mix it well. Finally fold the egg whites to it.
- Reserve half portion of the cake batter for caramel icing. Transfer the remaining cake batter in a greased cake mould.
- Microwave it 6 min. Cool it in room temperature.
- For caramel icing. Mix the powdered sugar with milk,& cake batter. Melt the butter in a pan until brown, then add milk mix. Stir it on low flame till it becomes sauce consistency. Then add vanilla essence and mix it well. Remove from heat.
- Cool it. Spread the icing on the cake with an icing comb.
So that’s going to wrap it up with this distinctive dish sponge caramel icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
