Hello, I am Laura. Today, we’re going to make "puto pao"♥️ (filipino steamed cakes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Prepare 1-1/2 cup all purpose flour
- Prepare 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Take 2 eggs
- Take 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Get 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up for this distinctive dish "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
