Hello, I’m Jane. Today, I will show you a way to prepare belgian ganache with caramel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Belgian Ganache with Caramel Recipe
Belgian Ganache with Caramel is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Belgian Ganache with Caramel is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Belgian Ganache with Caramel:
- Get Ganache
- Take 4 oz cream
- Take 3 oz cooking chocolate(in pieces)
- Make ready Caramel
- Take 1/2 C sugar
- Make ready 1/3 C cream
- Prepare 1 tbsp butter
- Take 1/2 tbsp salt
- Prepare as needed Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
So that is going to wrap this up for this special dish belgian ganache with caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
