Hi, I’m Kate. Today, I’m gonna show you how to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Make ready 1 cup white sugar
- Prepare 1 c brown sugar
- Make ready 2 tsp baking soda
- Prepare Pinch salt
- Prepare 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Make ready 1/2 c raisins
- Make ready 4 large eggs
- Take 1 cup oil
- Prepare 1 tsp vanilla
- Make ready Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up with this special dish carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.