Hello, I’m Clara. Today, we’re going to prepare caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 2 cup sugar
- Make ready 6 bread slice
- Prepare 4 tsp custard powder
- Get 1 1/2 cup milk
- Take Water as required
- Make ready tin Any shape cake
Steps to make Caramel bread pudding:
- First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
- Now take bread cut the sides and grind in the mixtures bread cbs r ready
- In one bowl.add custard pow and little water mix it nicely no lumps should be formed
- Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread cbs when it turns thicker add this mixture on the cake tin which we had caramel early
- Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
- After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
- After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve
So that’s going to wrap it up for this exceptional dish caramel bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
