Hi, I am Elise. Today, I will show you a way to prepare quick biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick biscuit cake Recipe
Quick biscuit cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick biscuit cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick biscuit cake:
- Get 3 packets instant chocolate pudding
- Take 1 packet instant pastry cream or whipped cream
- Get milk
- Take 1 double packet Miranda biscuits (very common Greek biscuits)
- Get chocolate sprinkles, or colored sprinkles or ground walnut
Steps to make Quick biscuit cake:
- Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
- Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
- Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
- Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
- Set it aside in the fridge to cool.
- It always tastes better on the second day.
So that is going to wrap it up for this special dish quick biscuit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
