Hi, I’m Jane. Today, we’re going to make fat thursday’s spanish cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Thursday’s Spanish cake Recipe
Fat Thursday’s Spanish cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fat Thursday’s Spanish cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have fat thursday’s spanish cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fat Thursday’s Spanish cake:
- Make ready 2 sheets of puff pastry
- Get 200 grams rind
- Make ready 20 grams pine nuts
- Make ready 30 grams sliced almonds
- Take white sugar
- Get 2 large egg yolks
Instructions to make Fat Thursday’s Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it’ll stick)
- Blend the rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top’s one so it won’t open.
- Paint with egg yolk, sprinkle sugar generously until ot’s totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won’t raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap this up with this special dish fat thursday’s spanish cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
