Hello, I’m Marie. Today, we’re going to make bienenstich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bienenstich Recipe
Bienenstich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bienenstich is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have bienenstich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich:
- Make ready 1 broiche dough recipe
- Take 1/2 tablespoon cake syrup
- Get 21/1 tablespoons sugar
- Get 1/2 tablespoon honey
- Prepare 2 tablespoons butter
- Prepare 1/4 cup almonds
- Take 11/2 cups cream pastry
- Take 1/3 cup heavy cream
Instructions to make Bienenstich:
- Procedure
- Prepare the brioche according to instructions. Roll the finished dough out to a thickness of about 1/2 inch, then trim it into a disk about 8 inches in diameter. Save the remaining dough, you’ll have it to some other purpose (if you can’t think of anything right away you can freeze it for up to two months). Put the disk on a parchment-lined baking sheet and paint it with egg wash.
- Right away, make the topping. Combine the sugar, honey, and butter in a small saucepan. Place it over medium heat dab bring it to the boil for about 30 seconds. Remove the pan from the heat, let sit for for about a minute, then stir in the almonds. Pour the topping onto the brioche circle and spread it out evenly.
- Allow the topped brioche to rise for about 1 to 1 1/2 hours until puffy. Meanwhile preheat your oven to 375 degrees Fahrenheit. When the topped brioche has risen bake it for 12-15 minutes until golden. Allow it to cool completely before assembling the cake. Put on lil cake syrup.
- Whip the cream to soft peaks and fold it into the pastry cream. Slice the cooled brioche horizontally into two pieces. Apply the filling (pipe it in if you wish) and put on the top. Serve immediately or refrigerate it for up to a day. Remove it from the refrigerator a minimum of half an hour before serving.
So that’s going to wrap this up with this exceptional dish bienenstich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
