Hello, I am Elise. Today, we’re going to make vanilla and red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla and red velvet cake Recipe
Vanilla and red velvet cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vanilla and red velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla and red velvet cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla and red velvet cake:
- Get 2 Flour gwangwani
- Prepare 1 Simas margarine
- Get 2 Sikari gwangwani
- Take 6 Kwai
- Make ready Baking powder teaspoon 1
- Make ready Red food colour teaspoon 1
- Prepare 1 spoon Flavor
Instructions to make Vanilla and red velvet cake:
- A hada butter da sugar a buga sosai har seyayi fari
- Azuba kwai a juya
- Sannan azuba flour da baking powder a juya sosai se zuba flavor a kuma juyawa
- A raba hadin 2 se a sawa rabi food colour a juya
- A dibi plain a zuba a mazubi azuba me hadin a tsakiya
- See gasa a oven ko local oven.
So that’s going to wrap this up for this distinctive dish vanilla and red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
