Hi, I am Joana. Today, I’m gonna show you how to prepare fuzzy navel cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fuzzy Navel Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fuzzy Navel Cake:
- Take Mix
- Make ready 1 can (21 ounce) peach pie filling
- Make ready 1 packages orange cake mix
- Get 2 eggs
- Get 1/2 cup sour cream
- Make ready Topping
- Make ready 8 oz package cream cheese softened.
- Take 3 oz package instant vanilla pudding
- Take 20 oz can crushed pineapple including juice
- Take 8 oz container cool whip
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
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