Hello, I’m Elise. Today, we’re going to make vapa pitha (steamed rice cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vapa Pitha (steamed rice cake) Recipe
Vapa Pitha (steamed rice cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vapa Pitha (steamed rice cake) is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vapa Pitha (steamed rice cake):
- Prepare 2 cups Rice Flour (store - bought)
- Make ready Approx 1 cup Luke warm water
- Get Pinch Salt
- Get Grated coconut
- Make ready Date molasses
- Prepare Steamer
- Make ready Cheese cloth or kitchen paper
- Take Pitha/Rice Cake
Instructions to make Vapa Pitha (steamed rice cake):
- In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
- Shift the dflour through a strainer and let it rest for at least 1 hour
- Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
- Cover with a soaked the muslin or cheese cloth pieces. If you don’t have this you can use ligtly soaked kitchne paper.
- Let it steam for 3-4 mintues using a steamer
- Your vapa pitha is ready. Enjoy 🙂
So that is going to wrap this up with this exceptional dish vapa pitha (steamed rice cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
