Hello, I’m Laura. Today, we’re going to prepare caramel custard cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Custard Cream Recipe
Caramel Custard Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Caramel Custard Cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel custard cream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard Cream:
- Take 20 grams A) Sugar
- Prepare 1 tbsp A) Cake flour
- Take 2 tbsp A) Cornstarch
- Make ready 50 ml + 130 ml Milk
- Make ready 1 Egg yolk
- Take 30 grams Caramel sauce
- Prepare 1/2 tsp each B) ,
Steps to make Caramel Custard Cream:
- Put the A) ingredients in a heatproof bowl and whisk until fluffy. (To substitute sifting them, but you can sift them instead if you like.)
- Stir in 50 ml of milk, then add the egg yolk and mix. Stir in the remaining 130 ml of milk.
- Add the caramel sauce and mix. Strain the mixture once.
- Microwave for 2 minutes, then whisk it. Microwave for another minute, and mix well. (I used a 700 W microwave.)
- Add and mix the B) ingredients to finish. Cover the surface of the cream with cling film and let cool.
- It will set on the thick side. Adjust the thickness depending on what you are making.
So that is going to wrap it up for this exceptional dish caramel custard cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
