Hi, I’m Jane. Today, I’m gonna show you how to make lavender vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lavender Vanilla cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Vanilla cake:
- Take 1 cup white sugar
- Get 1 cup all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 2 large eggs
- Get 1/2-1 cup vegetable oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 vanilla bean pod
- Make ready 3 tablespoons candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional dish lavender vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
