Hi, I’m Laura. Today, I will show you a way to prepare crazy cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crazy Cake Recipe
Crazy Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crazy Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Cake:
- Prepare Cake Ingredients:
- Make ready 1 1/2 cup all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/3 cup natural unsweetened cocoa powder
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1 cup water
- Take 1/3 cup vegetable oil (or canola oil)
- Get 1 tbsp. white vinegar
- Get 1 tsp. vanilla extract
- Take Icing Ingredients:
- Take 1 1/2 cup confectioners sugar
- Make ready 1/4 cup natural unsweetened cocoa powder
- Prepare 2 tbsp. water
- Prepare 2 tsp. vanilla extract
- Get 1/8 tsp. salt
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it’s too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.
So that is going to wrap this up for this special dish crazy cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
